My Baked Creamed Salmon Recipe
For many years, I went to Alaska to minister, and we’d take time to go fishing. There’s nothing like eating fresh salmon out of the Copper River! I began making this dish years ago with that fresh, delicious fish. Salmon is so rich in omega-3 fatty acids, high in many vitamins and minerals like B vitamins and selenium, and full of antioxidants. (Click here for a great article if you’d like to read more about the benefits of wild caught salmon!)
There are also great benefits in whole milk and full fat sour cream, used moderately in a well rounded diet (Click here to read about that, as well). You’ll find those luscious ingredients in this recipe, too.
Consider adding this dish to your New Year’s Eve dinner, for a break from the ordinary!